Bake it to perfection and enjoy the whole cake yourself or share if you please, it’s up to you.
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After that, you can add your cheesecake batter made with cream cheese, heavy cream, eggs, sugar, and vanilla extract. Then, pour the mixture into a cake pan, press it down with a cup until it’s equally flattened. All you need to do is roughly crush a few Marie crackers in a mixer, add some melted butter and you are good to go. You can also use Britannia Marie crackers to create a base for your cheesecake. Once you are done mixing all this together, pour it out in a large glass and devour it like it’s your last day on Earth. Take a blender of sorts and blend together a handful of Oreo biscuits with some milk, vanilla ice cream and some nuts to make it taste even better. All you need are Oreos, milk, ice-cream and some chocolate sauce. For instance, you can make some killer milkshakes using Oreo biscuits. But, you can also use them in different ways. You can always be a plain jane and eat the crackers as they come. When one thinks of wafers, what comes to mind? Well, it could be a million things, to be honest. Sometimes, when we get midnight hunger pangs, we usually think outside the box. With these ingredients, you can eat it as is or make something exciting and delicious with them. We have multiple brands like Open Secret, Britannia, Parle, Sunfeast, The Bread Company, Oreo, Dukes, etc., that bring to you a wide range of snacks to choose from.
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You can purchase a variety of snacks from our online store. If not, then what are you waiting for? Stock up on some deliciousness today. If you love snacking yourself, then you must have biscuits, rusks and cookies stored at home. Well, maybe not everyone but most people. Snacking is everyone’s favourite thing to do. Biscuit, Cookie And Rusk (Showing 1 – 40 products of 3,169 products)įood Products Binge on Biscuits, Rusks and Cookies Choose as per your requirements and place an order online. Biscuit, cookie, and risks online prices vary based on the brand and the quantities. You can choose biscuits, cookies, and rusks from trusted brands like Sunfeast, BRITANNIA, Agri Dot, Ask Foods, Bake King, Biscoff, and many more. Crunchy elaichi rusks make for the perfect evening snack. Rusk is a double-baked bread and was originally made to preserve bread during the winter season. There is a significant difference between cookie and biscuit as the former is softer and contains more additives while the latter is also available in salty flavours. Serve your relatives and guests these biscuits along with hot tea or coffee and make your family time memorable. Choose from multigrain, digestive, ragi, and oats-based cookies, which are rich in minerals and are preferred by many health-conscious individuals. If you watch your sugar intake, you can opt for sugar-free cookies available in cream and non-cream variants. Many of the cookies are decorated with dry fruits, choco chips that make them nutritious, apart from enhancing their aesthetic value. These treats are baked under hygienic conditions and composed of refined wheat flour. Sometimes I leave out the chips all together and add some cinnamon.Whether it’s tea time or you are taking a small break from work, biscuits, cookies, and rusks serve as the perfect break-time snack. Sometimes I use chocolate or peanut butter chips in these, with or without nuts. My kids don't like oatmeal cookies, but they don't notice it in these. I have made this recipe dozens of times and it is always awesome! (Although they are always slightly different depending on what sugar and flour I use). As long as I keep the ratios of fat to sugar to flour, they are always amazing. Sometimes I use part coconut oil in place of some of the butter. Sometimes I use all white sugar, sometimes all brown, sometimes I use succanat or turbinado sugar or a combo of any/all of the above. Sometimes I use whole wheat flour instead of all purpose, or a mixture of the two.
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I can go from "Mom, can you make cookies?" to eating them in 30 minutes or less.
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I don't like to buy premade junk food, so I make these whenever we want a treat. I make this recipe at least twice a week, and have been doing so for the past 10 years or so. I have literally made this recipe HUNDREDS of times. Ok, not famous, but my family and friends always ask for them. This is my standard cookie base for many different kinds of cookies BUT, I used real butter instead of shortening and I think that makes all the difference in the world.